World Agricultural Trade: The Potential For Growth

A symposium sponsored by the Federal Reserve Bank of Kansas City
May 18 - 19, 1978

Introductory Remarks

• ROGER GUFFEY, President, Federal Reserve Bank of Kansas City
   
• HAROLD ANDERSEN
   
• CLIFFORD M. HARDIN

AN INTERNATIONAL PERSPECTIVE ON SUPPLY AND DEMAND

• World Trade and the Small Farmer: Can They Co-Exist?
  SENATOR THOMAS F. EAGLETON
   
• World Food Production Potential and Constraints Upon It
  EARL O. HEADY
   
• Discussion
  BELAI ABBAI
   
• Discussion
  ARTHUR MEAD

AGRICULTURAL TRADE: THE POTENTIAL AND THE PROBLEMS

• Agricultural Trade in the 21st Century: The Role of the MTN Today
  AMBASSADOR ALAN WM. WOLFF

• Foreign Demand and Export Potential for U. S. Farm Products
  HOWARD W. HJORT
   
• Discussion
  JIMMYE S. HILLMAN

• Agricultural Trade Relations Between the European Community and the United States
  HERMAN DE LANGE
   
• Discussion
  TIM JOSLING

WORLD FOOD SUPPLY AND DEMAND: HOW THEY CAN BE LINKED

• Potential Role of Humanitarian Efforts
  D. GALE JOHNSON
   
• Discussion
  DON PAARLBERG

• Financing World Trade
  TILFORD C. GAINES

• Discussion
  BENJAMIN S. JAFFRAY

• Political-Economic Realism -- Agricultural Products in World Trade
  CLARENCE D. PALMBY
   
• Discussion
  HAROLD F. BJARNASON

• World Food Supply and Demand: How the Two Can Be Linked
  DR. CLAYTON YEUTTER

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